Pluscenta Journal

I ate my placenta after my second and third babies. I had more energy, bled less, and produced more milk than with my first baby.

By Jennifer Barton Feb 3, 2022, 7:52 AM When I was a new mom, the promise of more energy, fewer mood swings, a steady milk supply, and a quicker recovery after labor...

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Human placentophagy: a review

Expert Review:  VOLUME 218, ISSUE 4, P401.E1-401.E11, APRIL 01, 2018. Published by: Alex Farr, MD, PhD  Frank A. Chervenak, MD Laurence B. McCullough, PhD Rebecca N. Baergen, MD Amos Grünebaum, MD Placentophagy or...

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A Lactation Consultant's Perspective on Placenta Encapsulation

Written by Sarah Hollister RN, PHN, IBCLC. Published by Happy Goat Production. As a nurse and an International Board Certified Lactation Consultant (IBCLC), I have the opportunity to work with nearly...

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Understanding Placentophagy: The Data

Published by Claire Stanley, Amanda Baillargeon, Amanda Selk Abstract Objective: To evaluate the knowledge, attitudes, and beliefs of women during pregnancy and the postpartum period related to placentophagy. Design: Mixed methods study (cross-sectional survey and...

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What Are "The First Forty Days?"

Published by Author Damsel In Dior. 2019 When my dear friend Stephanie gifted me “The First Forty Days” book, I had no idea what kind of impact it would have...

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Bioavailability Enhancers Of Herbal Origin: An Overview

Written by Kritika Kesarwani and Rajiv Gupta. Department of Pharmacognosy, Faculty of Pharmacy, Babu Banarasi Das National Institute of Technology and Management (BBD University), BBD Green City, Lucknow, U.P., 227105, India....

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