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Every Pluscenta placenta capsule is made in a certified lab using a standardized, multi-step process — not in a home kitchen. From the moment your placenta arrives, it moves through medical-grade disinfection, gentle steaming, controlled dehydration, fine grinding, and encapsulation into vegan, plant-based capsules. Here's exactly what happens at each step.
The short version
After birth, your placenta is collected with the sterile materials in your kit and shipped overnight in cold-chain packaging via UPS Healthcare. On arrival it's logged in a tamper-evident container and handled individually, so there's no contact between one client's placenta and another's.
Excess blood is drained from the placenta using a hospital-grade single-use drainage bag, which reduces contamination before processing begins.
The placenta goes through a medical-grade disinfection cycle designed to reduce bacteria and pathogens while preserving the tissue in its natural form. This is the controlled, standardized step a home process can't reliably replicate.
The placenta is steamed using a controlled, traditional method — a step drawn from long-standing practice — to prepare it for dehydration while keeping temperatures consistent.
It's then dehydrated in a medical-grade dehydrator under precise temperature control. Slow, even drying removes moisture while preserving the placenta's natural composition.
Once dried, the placenta is ground into a fine, consistent powder and sealed into vegan HPMC (plant-based) capsules with natural coloring. Your capsules contain only your own placenta — no chemical additives, preservatives, or fillers.
Every batch is visually checked and weighed for consistency, then shipped back to your door ready to take. Most mothers receive around 100 capsules — the exact count depends on the size of your placenta.
The difference between a clean, consistent capsule and an unpredictable one comes down to where and how it's made. A certified lab standardizes the three things a home kitchen can't guarantee: validated disinfection, controlled dehydration temperatures, and one-placenta-at-a-time handling that rules out cross-contamination. That's why Pluscenta is built around a lab — not a countertop.
Placenta pills are made by processing the placenta into capsules: it's disinfected, gently steamed, dehydrated under controlled temperatures, ground into a fine powder, and sealed into capsules. At Pluscenta, every step happens in a certified lab using a standardized, multi-step method — not a home kitchen — so the result is clean and consistent.
The capsules contain only your own placenta, processed through our lab method, sealed into vegan HPMC (plant-based) capsule shells with natural coloring. No chemical additives, preservatives, or fillers are introduced during processing.
Most mothers receive around 100 capsules. The exact number varies because it depends on the size of your placenta — a larger placenta yields more powder and more capsules.
Yes — when it's done in a certified lab with proper disinfection, temperature control, and individual handling, which is exactly how Pluscenta operates. Learn more on our placenta encapsulation safety page.
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